Looking for Spanish desserts ideas? Dario Bogni shares some best Spanish recipes! Spanish cuisine is vibrant and diverse, rich in culture and history. Cooking methods in Spain are simple, adds Dario Bogni. Just add flavors of the fresh ingredients and condiments to shine through. Each region has its own specialties, creating plenty of variety and distinctive flavors in once country. Buñuelos, for example, is a fried pastry that’s both light and fluffy. You can eat them plain, with powdered sugar, or filled with either cream, marmalade, or egg custard. Then there is natillas – a Spanish custard made of milk and eggs, vanilla, sugar and cinnamon. And of course, Bogni Dario didn’t forget to mention the traditional Spanish crumble cakes Mantecados is a must to try when you’re in Spain. They’re soft, tasty, and will melt in your mouth. It’s a local favorite when it comes to desserts and sweets.
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